Research for less packaging waste
In Freiburg, she is applying this same multilevel approach to the German packaging industry. “By analysing discourse, I am studying political decision-making processes”, she says. Reusable packaging could be one possible solution to the problem of packaging waste, yet its use has actually declined in recent years. Why has this happened? Where do stakeholders envisage potential ways of overcoming the problem? These are some of the questions she is addressing. “It is not so much about our own opinions; rather we attempt to analyse stakeholders’ perspectives on these topics”, she explains.
Originally from Sweden, Hanna Helander became involved in the circular economy through her activities in the area of social justice. She did an internship in a civil society organisation for small farmers and indigenous peoples in Ecuador and learned a lot about social development work and global inequality. She then studied sociotechnical systems engineering at Uppsala University because this allows one to play a direct part in shaping society. “The programme in Sweden already included social aspects”, she explains. “But I also wanted to take courses in environmental sciences, which is what took me to Freiburg for the first time.” She returned after graduating. Like her two colleagues, what she likes about the University of Freiburg is that there is a focus on interdisciplinary research geared to bioeconomic transformation processes.
“I am studying the interaction between society and nature, using the German food sector as a case study”, she says. “I look at the global supply chains the system is based on.” If the goal is to reduce the consumption of resources, which strategies then offer the greatest potential? The aspect of social justice always plays a part in this. For example, many countries import fruit from regions that have a shortage of water, at the expense of the local population. Further questions involve food waste and the influence that dietary habits have on resource consumption. “Switching to a healthier diet can significantly reduce our overall carbon footprint”, she explains, adding that this has not yet been embraced in global politics.